WebTransfer the meat back to the casserole dish. Pour over the tinned tomatoes and enough stock to cover the meat. Bring to the boil, reduce to a simmer, put the lid on and cook for 1 … Web3 lbs. boneless pork shoulder, trimmed and cut into 1" pieces Salt and freshly ground black pepper 6 tbsp. vegetable oil 6 carrots, peeled, trimmed, and sliced crosswise 4 tbsp. …

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WebInstructions. In a large pan or Dutch Oven, add the olive oil and brown the meat. Then add the chopped onions and garlic, reduce the heat and cook until the onions are soft and translucent in color. Add the flour, carrots, and mushrooms, and the remaining ingredients and simmer on the stovetop until the meat and carrots are tender. WebAug 20, 2004 · Step 2. Add onions and garlic to same pan and cook until tender, stirring occasionally, about 10 minutes. Add flour and stir 3 minutes. Mix in broth, cider, beer, … how can i know the future

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WebJun 13, 2024 · Heat 1 ½ tbsp of the oil in a large casserole dish, over a high heat, until hot. Add the pork, salt, pepper and celery salt and brown on all sides - it should take around 6-8 minutes. Turn the heat down to medium … WebAug 23, 2016 · Instructions. Pre-heat oven to 350⁰ F. Heat the olive oil in a large frying pan or skillet and fry the pork loin until browned on all sides. This should take between 4 and 8 … WebJun 30, 2009 · Trim fat and bone from chops; cut pork into 5cm (2-inch) pieces. Coat pork in flour, shake off excess. 4. Heat remaining oil in dish; cook pork, stirring, until browned. … how many people died on the oregon trail 1843