WebI especially enjoyed the big cherries. We buy a few fruit cakes a year and this one was one of my favorites. The customer service representative was very pleasant and professional. Rosemary H. Fruitcake . Jan 5, 2024 By Marda. Absolutely ... Beer sold by Monastery Greetings can be sold and delivered only to a person who is at least 21 years ... WebThe cake is 2/3 fruits and nuts to 1/3 cake batter. Cakes are available in 16, 32, 48 and 72 ounce sizes. Available to order on Amazon in the following sizes: 1 pound loaf , 2 pound loaf , 3 pound fruitcake ring , or purchase the 3 pound fruitcake in a classic Holiday Tin .
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Web13 jan. 2024 · Prepared monastery fruitcake using fresh nuts, dried fruits, dairy butter and spices, then age each loaf in 120 proof brandy. 3.25 in. wide x 2.5 in. tall x 3.25 in. deep. 1 lb.. Made in Layfayette, Oregon. Heavenly chefs in the kitchens of Our Lady of Guadalupe Abbey are the master makers of this rich, moist dark fruitcake. Web4 dec. 2024 · Today, the Monastery sells about 30,000 cakes a year. Assumption Abbey fruitcakes are shipped from the tiny town of Ava to customers all over the world, and they’re even featured in the Williams-Sonoma Holiday Catalogue. These are … evch portal
Monastery Greetings Trappist Brandy Fruitcake - Guadalupe …
WebTrappist Abbey Monastery Fruitcakes. Shipped From Our Mission to Yours. Thank you for supporting our efforts. Skip to content. Monastery Fruitcakes. ... Assumption Abbey Monastery Fruit Cake in Traditional Tin, 2-lbs; Shop. Showing all 1 result Assumption Abbey Monastery Fruit Cake in Traditional ... WebWe produce prized fruit cake, scrumptious biscotti and wholesome bread, rigorously following time honored recipes formulated over the years by brother monks dedicated to perfecting our confectionery and ensuring our bread deserves the fine accolade, Staff of Life. The fruits of our work has remained in high demand for decades. WebAssumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. They are baked slowly and aged under the careful supervision of the monks. Everything, from marinating the fruit, to mixing, to baking, to packaging, to aging, to mailing is done right at the monastery by the monks. Assumption Abbey is not a commercial enterprise. evc ifm