WebNo, I don't. I Will try on those surfaces. I remember when I shaped some pretzels in this tile. I didn't have any trouble. I think maybe it can be the dough. Web3 apr. 2024 · When you fold the dough, you do three things: expel the carbon dioxide formed during fermentation, strengthen the dough by aligning and stretching the …
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Web337 Likes, 11 Comments - Breadtopia (@breadtopia) on Instagram: "Brilliant technique -- press the sesame seeds into the honey-water coated dough as you roll it ou..." Breadtopia on Instagram: "Brilliant technique -- press the sesame seeds into the honey-water coated dough as you roll it out. Web26 apr. 2024 · After getting the flour and liquids (put them together) barely mixed together into a shaggy mass with no large pockets of dry flour, let it sit 20 to 30 min covered. Then knead it well. Dough will not stretch or press flat every time the dough is recently worked as this action tightens gluten strands and works against what you seem to be doing. dating profile advice for introverts
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