WebMay 19, 2024 · For the chicken and ham filling. 450ml/16fl oz chicken stock; 3 chicken breasts, skin removed; 75g/2¾oz butter; 2 leeks, trimmed and cut into 1cm/½in slices; 2 … WebQuickly find recipes from your favourite current BBC programmes, or browse the archive of BBC recipes from shows gone by. ... Hairy Bikers' creamy chicken, ham and leek pie by The Hairy Bikers ...
Leftover Chicken & Ham Pie Recipe field&flower
WebFeb 6, 2024 · Preheat the oven to 200c/180c Fan/Gas 6. Melt the butter in a thick bottomed pan on a low heat and add the sliced leeks. Sweat the leeks off for 2/3 minutes and add … WebAdd the onion and leeks and cook for 4-5 minutes until softened. Add the chicken pieces and cook, stirring, for another 4-5 minutes. Stir in the garlic, add the wine and bubble away until reduced by two-thirds. Pour in the stock and simmer until reduced by half. hingham sepac
Hairy Bikers
WebOct 11, 2024 · Put the chicken, carrot, celery, bay leaves, half the thyme leaves and half the leeks in a lidded saucepan. Pour over the stock and bring to a simmer. Cover and cook for 25 minutes. Preheat your oven to 220°C/fan 200°C/gas 7. Lift the chicken onto a plate and leave until cool enough to handle. WebAdd the chicken breast and bring to a low simmer. Cover with a lid and cook for 10 minutes. Remove the chicken breasts from the water with tongs and place on a plate. Pour the … WebMix together the chicken, vegetables and ham in a deep 2.2litre/4 pint ovenproof dish, preferably with a rim or lip. Pour over the sauce and leave to cool slightly. Preheat the … hingham primary