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MENUS – Patrick Steakhouse
WebNov 9, 2024 · Instructions. Mix all ingredients in a large bowl. Create four burger patties with the meat mixture, creating a thumb print in the center. Refrigerate for 10 minutes before cooking. preheat grill to 450 degrees or medium high. brush patties with oil and and extra crack of pepper. Web2 days ago · The 8-ounce, no frills burger has two house-ground brisket patties seasoned to perfection and cooked in a cast iron pan with beef fat. It’s topped with white American … brother 3290
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WebMar 14, 2024 · Slice onion thinly. Add some vegetable oil to the preheated pan and add sliced onions. Season with salt and add sugar. Mix well and let onions slowly cook, stirring occasionally, until golden color is reached. … WebJun 24, 2024 · 1. Prep seasoning. Combine all spices in a bowl. Set aside. 2. Form patties. Divide ground chuck into 6 equal portions and gently form into ½ inch thick patties that are wider than the burger buns (as they will … WebMay 30, 2024 · On a flat surface, lay down a sheet of wax paper and top with a ball of ground beef. Top with another sheet of wax paper and use a flat bottomed pan to press the meat into 1/4-1/2 inch patties. Repeat with … brother 3290cdw driver