WebOct 24, 2024 · Sort through the peas before cooking. Remove any shriveled or dirty looking peas. Be on the look-out for small stones. In a strainer, wash and rinse the peas with cold water. Place the peas in a medium large sauce pan and cover with more cold water. Place on a medium high burner and bring the split peas to a boil. WebFeb 8, 2024 · Boil raisins in 2 cups water in a medium pot for 15 minutes. Remove from heat. Add 1 cup cold water and oil to raisin-water mixture in the pot. Mix flour, sugar, cinnamon, cloves, nutmeg, baking soda, and salt in a large bowl. Add raisin mixture to flour mixture; stir until just mixed. Pour batter into the prepared dish.
Traditional Newfoundland Steamed Molasses Pudding - Bonita
WebBreak into crumbs and measure 2 cups. Mix crumbs, raisins, molasses and melted butter. Them combine baking soda and water to crumb mixture. Mix well. Grease 4-cup molds and pour pudding into the mold. Cover top … WebWelcome to Bonita's Kitchen! Today we will be making Steamed Molasses Pudding, so delicious and only a few ingredients.Link to PUDDING TIN with LID - https:/... quu online mapping
Old-Fashioned Boiled Raisin Cake Recipe - These Old …
WebOct 15, 2024 · Prepare a second square of cheesecloth, dampen it, and then wring it out. Lay the square flat and pile the duff batter into the center, then gather all four corners … WebSep 13, 2024 · Figgy duff is a flavorful Canadian pudding made with flour, molasses, raisins, breadcrumbs, brown sugar, and butter. The mixture is stuffed in a cotton bag or cloth, then steamed or boiled in water. It is … Webdirections. Mix together 1/4 cup brown sugar, flour, baking powder, salt, raisns and milk in a greased casserole dish. Sprinkle remaining brown sugar and nutmeg on top of batter and … quustok