WebApr 27, 2024 · 1 pound ground black bear meat 1 pound ground pork shoulder ½ cup minced onion 4 scallions, green parts minced 4 cloves garlic, minced ½ teaspoon cracked black pepper 1 (4.67-ounce) can … WebNov 27, 2024 · 1. Make your dry rub. In a small bowl, whisk together the rosemary, salt, pepper, garlic powder, and onion powder. 2. Pat the backstrap down with a paper towel to remove any excess moisture. 3. Using your hands …

Hunting, processing, and serving black bear

WebI continued to imitate a dying/distressed mammal with the hand call until the bear was 100m away. At this point, I brought the rifle up, flipped off the safety, “whoofed” at the bear, and shot him at the top of the spine/base … shohei otani home runs 2021

Bacon Wrapped Backstrap Recipe SideChef

WebShanks from a bear slow braised in the classic Italian method. You can make osso buco with large boar shanks, elk shanks or moose shanks, too. Read More Chinese Red Pork Chinese barbecued wild boar belly. It is made of awesome. And yes, this works with bear and domestic pork, too. Read More Chile Colorado Web¼ cup pickling spices (or a mix of whole coriander, black and white mustard seeds, black peppercorns, and crushed bay leaves) 1 Tbsp. black peppercorns (optional but I like it a bit more “peppery”) 1 Tbsp. crushed … WebAug 31, 2011 · Coat the venison backstrap in oil and salt well. Set aside for 30 minutes to 1 hour at room temperature. Get your grill hot, clean the grates and lay the venison on the grill. Keep the grill cover open. Let this … shohei otani twitter